RHB -90 ATC
It is developed for the measuring of the three common indexed of honey. The three common indexes are sugar content, baume and water content. The model is suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc.
Measuring range: Brix: 58-90% Baume: 38-43Be'water: 12-27%
Compensation temperature range: 10°C-30°C
Calibration: Calibration liquid
ATC = (Automatic Temperature Compensation) for accurate measurements without recalibration after shifts in ambient working temperature.
Huake Instrument Co., Ltd
A2401-A2402 Lirenfuzone,48 Baoan District,Shenzhen,China.
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