With our winegrower-refractometers RHB-190-OE ATC you can determine the content of sugar in grape juice (mash) which is the potential alcohol content of the wine when it is ready. The refractometer is equipped with a triple scale providing the most important units °Oechsle, Saccharose and KMN/ Babo. All these units are measured according to the same principle, whereby 16.5 g sugar result in approximately 1 % alcohol. The "mashweight" places in Germany an important quality and/or classification criterion for the descriptor of the vines. 1 °Oechsle at the scale of the winegrower refractometer corresponds to a specific weight, around 1 the g/kg more highly lies, than that of water: It amounts to thus 1,001.
range: Brix: 0-44%, Oechsle: 0-190 °Oe, KMW: 0-38°
Compensation temperature range: 10°C-30°C
Calibration: zero calibration with water at 20°C
ATC = (Automatic Temperature Compensation) for accurate measurements without recalibration after shifts in ambient working temperature.
Huake Instrument Co., Ltd
A2401-A2402 Lirenfuzone,48 Baoan District,Shenzhen,China.
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